Avli River North Menu (2025 Update)

rotisserie broiled, hand stacked pork slices served with tomato, red onion, tzatziki, fries, and Greek spices in a pita

rotisserie broiled, hand stacked chicken slices served with tomato, red onion, mustard-mayo sauce, fries, and Greek spices in a pita

char-grilled yogurt marinated chicken breast skewer served with tomato, onion, mustard-mayo sauce, fries, and Greek spices in a pita

char-grilled yogurt marinated pork skewer served with tomato, onion, mustard-mayo sauce, fries, and Greek spices in a pita

mushroom gyros, tomato, onion, hummus arugula wrapped in Greek pita

Base 1: lemony quinoa, chives, marinated cherry tomatoes, Kalamata olives, feta (V, GF)

Base 2 : basmati rice, herbs, scallions, tomato salsa, sweet peppers (Vegan, GF)

Base 3: thyme farro, scallions, pearl onions confit, baked broccoli (Vegan)

egg, lemon, heavy cream, chicken stock, rice

kefalograviera, honey, fig, lemon v

shrimp, filo, spicy mayo, salsa fresca

spinach, filo, feta, onion v

tomato sauce, cumin, whipped feta

onions confit, tomato, sherry vinaigrette gf

grape leaves, rice, lemon, tarator sauce vn gf

ladolemono, fermented fresno pepper sauce gf

honey thyme grapes, sesame seeds v

red onion, grilled lemon gf

fried zucchini, skordalia dip v gf

honey, garlic, dijon mustard v gf

feta, oregano, parsley v

lemon, scallions, salsa fresca vn gf

lemon, Aleppo pepper vn gf

yogurt, cucumber, dill v gf

chickpea, lemon, tahini vn gf

feta, bell pepper, aleppo pepper v gf

eggplant, lemon, red onion vn gf